ee L'Espace Entreprise
L'Espace Entreprise · Montpellier

The Management department.

Outsource the non-priority tasks. Our team takes on credit control, administrative paperwork, business location advice, teleservices and secretarial duties — so you stay in the work that grows your business. Multidisciplinary skills across all management domains.

Multidisciplinary Tailor-made Bilingual
Bilingual management team at L'Espace Entreprise Management department
HomeManagement department
Management Department

Outsource the non-priority.

A multidisciplinary team that takes the slow-burn tasks off your plate — credit control, administrative paperwork, secretarial duties, teleservices, business location advice. So you stay in the work that grows your business, and the rest still gets done.

Management Assistance

Credit control, admin support

The team handles credit follow-ups, administrative paperwork, local interfaces. Tailored to your needs, billed on quote — not a fixed monthly cost for things you may not need.

Management Assistance →

Management Advice

Choose your tools well

SMEs choosing first management tools — accounting software, CRM, project management, HR processes — get tool-agnostic advice from a team that has seen many sectors.

Management Advice →

Business Location Advice

Which Montpellier district

For relocating founders and outside companies: zone AFR vs prestige Millénaire vs cost-aware Garosud vs the new Odysseum hub. Trade-offs explained in plain English.

Location Advice →

Teleservices

Voice-to-Mail, Fax-to-Mail, video

Innovative services on a fibre-optic infrastructure: phone messages arrive in your inbox as audio files, faxes as PDFs, video-conference for one-off uses.

Teleservices →

Secretariat

Bilingual, by hour or retainer

Calendar management, document preparation, transcription, technical files, mailings. Particularly useful for property developers and field-based consultants.

Secretariat →

Telephone Services

Call answering in your name

Bilingual call answering, helpline service, message dispatch. A credible French phone presence without a switchboard team of your own.

Telephone Services →

Come and see

A 20-minute tour, then decide.

No commitment, no pitch — just an honest look at the space, a coffee, and a chance to meet the team that would be on the other side of the desk.

Frequently asked questions

Management Department Montpellier: what do you need to know?

Hand us the tasks that are not your job: credit control, admin support, secretariat, teleservices, location advice. A multidisciplinary team in Montpellier, quoted by project.

Which Montpellier district?

For relocating founders and outside companies: zone AFR vs prestige Millénaire vs cost-aware Garosud vs the new Odysseum hub. Trade-offs explained in plain English.

Bilingual, by hour or retainer: which should you choose?

Calendar management, document preparation, transcription, technical files, mailings. Particularly useful for property developers and field-based consultants.

How can I book a room and obtain a quotation?

Call Garosud on +33 4 99 13 30 30 or Millénaire on +33 4 99 13 63 36, weekdays from 9 am to 6 pm. You will get a quote within 24 hours, and you are welcome to drop in — it is the best way to make up your mind.

Could you give me both of your addresses?

There are two locations around Montpellier — Espace Entreprise Garosud (48 rue Claude Balbastre, 34070 Montpellier) and Espace Entreprise Millénaire (199 rue Hélène Boucher, 34170 Castelnau-le-Lez).

Do you cater for coffee breaks and lunches?

Yes. We handle welcome coffee served in the room, breakfast with pastries, a tea-time break with biscuits, lunch at the on-site restaurant and its terrace, in-room meal trays, and buffet or cocktail dinner on quotation.

Does the Garosud centre have an environmental approach?

Yes. The centre carries out a concrete CSR programme: self-produced solar electricity, no single-use items in the restaurant, on-site biowaste recovery, waste reduction and sorting, local sourcing and soft mobility.

How is biowaste from the restaurant managed?

The restaurant's biowaste is reused on site as feed for six hens, which significantly brings down the amount of waste requiring treatment.